A home cooking Blog's: October 2010

Thursday, October 28, 2010

Profiteroles, those elegant small bite-sized golden buns of choux pastry that n.....

We woke up to frost Saturday, which can only means one thing: Winter is here!It.....

The air is heavy with the smell of wintry weather making its way little by litt.....

My obsession with French cheese started about 4 years ago, when I first moved t.....

I love brunch. I love coffee. I love eggs... and I'll eat them almost any .....

Take a break from baked potatoes! This Swedish dish takes its name from H.....

Eggplant parmigiana, also known as melanzane alla parmigiana or Parmigiana di m.....

The most common form of kibbe is the torpedo shaped balls with an outer layer o.....

Those of you who have experienced the pure joy of lunching on lahm b’ajeen in L.....

Last weekend we drove a few hours from Paris to the Alsace, one of the lovelies.....