Balila

Ingredients:

2 cups cooked chickpeas

3 clove garlic, crushed

1/2 cup olive oil

1 tsp cumin

1 tsp salt
Roasted pine nuts

In a pot, heat some oil, add the minced/pounded garlic and the cumin. Cook for only 30 seconds as we dont want the garlic to burn. Add the cooked chickpeas.

Add 1/4 cup olive oil, and let cook over low heat for 10 mn, stirring.

Remove half the chickpeas, and mash a little bit not too much.

Add them again. Add the roasted pine nuts and the remaining olive oil.

Mix and serve with bread.