Baked chicken and potatoes

Ingredients:

4 chicken filets cut into strips

3 potatoes cut into wedges

1 tbsp grainy mustard

1 lemon juiced

1 tsp oregano

1 tsp paprika

3 tbsp Oil

Salt and pepper

4 garlic cloves mashed

Marinate the chicken strips with the grainy mustard, oil, garlic, salt and pepper, lemon juice, oregano and paprika.

Meanwhile, parboil the potato wedges for about 10 mn then drain.

Transfer the potatoes to a baking dish. Add the chicken and the marinade, cover with foil and bake for about 35 mn. Remove the foil and cook for another 10 mn or until golden. Serve with garlic paste and salad.